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菜單之中英文對照

各位顧客：

刷刷鍋（單人小火鍋）也許並非最正宗的中國菜，因而不是美食家們的首選。但是當寒冷的冬季來到，它熱騰騰的蒸氣加上濃濃的香味絕對令您食指大動!

ㄧ鍋高湯放在您眼前，下面有爐子保持湯的滾燙，讓您盡情烹調蔬菜及肉品，直到食物送入口中。在您開始享用之前，這些食材已先由獨家配方的辣椒醬油醃漬。

我們為您提供各式肉品：雞胸肉、牛肉、羊肉、豬肉以及海鮮類。另外搭配生鮮蔬果：大白菜、蕃茄切片、豆腐、玉米、豆絲麵以及搭配白飯或雞蛋麵。

請盡情享用美味的刷刷鍋。

Dear customer:

Shabu shabu (individual hot pot) may not be the most refined form of Chinese cuisine, and therefore does not figure in most gourmet lists. But when the chill of winter arrives, its vaporous emanations and pungent aromas are a sure way to whet the appetite.

A hot steaming pot of soup stock set in the front. A burner keeps the pot bubbling as diners dip in raw vegetables and meat, until they are cooked to their taste. Before they are popped in the mouth, the pieces are dipped in an aromatic concoction of chili pepper soy sauce and other spices.

For diners to choose from for protein, there are chicken, beef, mutton, pork and seafood. Vegetables include cabbagewhite, sliced tomatos, beancurd, corns, bean thread noodles and choice of steam rice or egg noodles.

We hope you enjoy the flavors of shabu shabu.

刷刷鍋（單人小火鍋）

SHABU SHABU (individual hot pot)

刷刷鍋（主鍋）shabu shabu (hot pot)

牛肉鍋、羊肉鍋、豬肉鍋、蔬菜鍋beef, lamb, pork, vegetarian

海鮮鍋、綜合鍋seafood, combo

刷刷鍋（單點）shabu shabu (side order)

牛肉、羊肉、豬肉、蔬菜beef, lamb, pork, vegetarian

海鮮、綜合seafood, combo

前菜

APPETIZER

鍋貼pot sticker

春捲vegetarian egg roll

蟹肉餃crabmeat cheese puff

錫箔紙包雞foil wrapped chicken

餃子steamed dumpling

紅油抄手wonton in spicy red sauce

蔥油餅green onion pancake

酥炸明蝦golden fried butterfly prawns

燒排骨B.B.Q. pork spareribs

叉燒B.B.Q. pork sliced

熱四拼assorted appetizers

（註：有些餐館的春捲叫做egg roll，內餡有雞肉）

（註：有些餐廳將水餃稱為「半月形餃子」crescent-shaped dumpling）

沙拉

SALAD

雞沙拉Chinese chicken salad

蔬菜沙拉vegetarian delight salad

海鮮沙拉seafood salad

小點心（指間留香的食物）

FINGER FOOD

生菜包chicken wrapped in lettuce cup

海鮮生菜包seafood wrapped in lettuce cup

木須mu-shu

湯品

SOUP

鍋巴（煎到滋滋響的米飯）sizzling rice

肉汁；清湯broth

濃湯creamy soup

小米Chinese corn

窩雲吞湯wor wonton soup

(pork wonton, shrimp, chicken breast, B.B.Q. pork, mushroom, spinich in delicious chicken broth)

酸辣湯hot & sour soup (a pepper hot creamy soup)

蟹肉粟米湯crab meat sweet Chinese corn soup (thick & creamy—super for kid)

蕃茄蛋花湯tomato egg flower soup

菠菜豆腐湯spinich to fu soup

鍋巴湯sizzling rice soup

湯麵

NOODLE SOUP

碎肉shredded pork

蕪菁；蘿蔔turnip

榨菜hot pickled turnip

榨菜肉絲湯麵noodle soup with shredded pork (or chicken)
(lean shredded pork with preserved turnips stir-fried on top of noodle soup)

窩雲吞湯麵wor wonton noodle soup
(pork wonton, shrimp, chicken breast, B.B.Q. pork, mushroom, spinich in delicious chicken broth)

酸辣湯麵（蝦）hot & sour noodle soup with shrimp

牛腩湯麵beef noodle soup

超值自由組合晚餐

CREATE OWN COMPLETE DINNER (JUST ADD $ 3.50)

點菜單上任ㄧ正菜，只要外加3.5美元，就可享有下列餐點任選前菜、湯品、飯類各一份。

make your own dinner complete, simply order one of main entrée from menu, then choose from listed below, one appetizer one soud & one rice

鍋貼（二個）pot stickers (2) 雲吞湯（乙杯）wonton soup (cup)

春卷（二個）egg roll (2) 酸辣湯（乙杯）hot & spicy sour soup (cup)

錫箔紙包雞（二個）foil wrapped chicken (2) 白飯或油飯steamed or brown rice

鍋品

HOT POT ENTRÉES (miniature)

正菜entrée

碎肉minced pork

麻婆豆腐pa-po to fu (with/without meat)

(minced pork, chili and gralic braised with soft to fu in dark spicy sauce, a very famous and popular Szechuan dish)

海鮮小火鍋ocean hot pot
(jumbo prawns, scallops, calamry steak, carb meat with variety vegetable sautéed in a creamy oyster wine sauce, best in chili of winter)

清蒸類

BAMBOO STEAMED ENTRÉES
(we serve the following assortment of steamed entrée with the sauce on the side)

清蒸蔬菜什錦steamed vegetarian delight (or with chicken breast)

(assorted seasonal vegetable with chicken breast, served with miniature steamer)

清蒸什錦蝦steamed vegetarian delight with prawns (or scallops)

鐵板類

SIZZLING IRON PLATTER

鐵板料理sizzling iron platter

嫩煎的sautéed

鐵板牛柳sizzling beef platter

沙茶牛仔骨sizzling beef short ribs platter

(chop & tender beef short rib with special satay B.B.Q. sauce)

鐵板魚片sizzling fish platter

鐵板海鮮sizzling seafood platter

(jumbo prawns, scallops, calamary steak, crab meat with variety of vegetables sautéed in a light oyster wine sauce)

鍋巴類

SIZZLING RICE ENTRÉES

鍋巴sizzling rice

鍋巴蝦sizzling rice prawns

鍋巴三鮮sizzling rice three ingredients
(variety of vegetable with prawns, scallops, chicken breast, sauttéed in fresh tomato sauce over hot crispy rice)

鍋巴海鮮sizzling rice seafood combo

(prawns, scallops, calamary stea, crab meat with fresh tomato sauce over hot crispy rice)

雀巢類

BRIDS NEST

蠔油oyster flavor brown sauce

龍鳳雀巢dragon & phoenix birds nest

(jumbo prawns, chicken breast & mixed vegetables sauttéed with light wine sauce in birds nest)

全家福雀巢happy family birds nest

(veriety of meat, seafood & vegetable sauttéed with oyster flavor brown sauce in birds nest)

雞、鴨料理

POULTRY

甜酸雞sweet & sour chicken

芝麻雞sesame chicken

檸檬雞lemon chicken

核桃雞honey walnut chicken (lightly breaded crispy chicken with chef’s white creamy sauce & honey walnut)

四季豆雞string bean spicy chicken (quick dry stir-fried in Szechuan spicy sauce)

湖南雞Hunan crispy chicken (pieces of chicken toss-fried in our chef’s savour garlic and chili sauce)

左宗堂雞General Tsou’s chicken (lightly breaded crispy chicken with fresh garlic & hot chili petter)

宮保雞kung pao chicken (diced chicken stir-fried with peanuts & scallions Szechuan style, spicy hot dish)

陳皮雞orange flavor chicken

(lightly breaded chicken sautéed with orange peels flavor in a sweet & spicy hot sauce)

椒鹽雞salt & pepper chicken wing

(chicken drum stick quick stir-fried with chop scallions, gigner & jalapeño)

魚香雞yu-shiang shredded chicken

(shredded breast with variety of vegetables sautéed in a spicy garlic sauce)

樟茶鴨tea smoked duck (half)

燒鴨roast duck (half)

牛肉與羊肉

BEEF & LAMB (all items, below you can order lamb instead)

芥蘭牛肉broccoli beef

雙菇牛肉double mushroom beef

芝麻牛肉sesame beef

(tender sliced beef, lightly breaded sauttéed with sweet sesame brown sauce)

四川牛肉Szechuan dry stir-fried beef

(shredded beef with bean sprouts, shredded celery & carrots quick stir-fried with scallions & peppery hot sauce)

四季豆牛肉string been spicy beef (quick dry stir-fried in Szechuan spicy sauce)

沙茶牛肉satay sauce beef

(tender sliced beef sautéed in Chinese style B.B.Q. satay sauce, slightly hot)

辣椒蔥爆牛肉jalapeño scallions beef

(succulent sliced beef dry stir-fried with scallions & jalapeño, very hot dish)

蒙古牛肉Mogolian beef

(every one knows and loves this one)

湖南牛肉Hunan beef (slice of tender beef toss-fried in our own chef’s savour garlic and chili sauce)

（許多餐館把broccoli稱做芥蘭）

豬肉料理

PORK

酸甜肉sweet & sour pork

雙菇叉燒double mushroom with B.B.Q. pork

香乾肉絲shredded pork with to fu

(shredded lean pork & dry to fu quick dry stir-fried with jalapeño & garlic flavor)

京都排骨Peiking spareribs (tender lean pork chop with special Peiking sweet red sauce)

椒鹽排骨salt & pepper spareribs

(tender lean pork chop quick dry stir-fried with chop scallions gigner & jalapeño)

三鮮類

COMBO STYLE ENTRÉE

七彩三鮮rainbow triple crowns

(chicken breast, prawns, calamary steak sautée with light wine sauce garnish with broccoli)

宮保三鮮kung-pao three combo

(jumbo prawns, scallops & chicken stir-fried with peanuts & scallions Szechuan style, hot spicy dish)

蝴蝶蝦三鮮butterfly prawns with three ingredients

(fresh scallops, calamary steak & chicken breast, sautéed in an oyster wine sauce with 4 pieces of butterfly prawns)

什錦芙蓉蛋egg fu young combo

(combination with shrimp, chicken & B.B.Q. pork topping with chef’s savour brown sauce)

海產類

SEAFOOD

明蝦；斑節蝦prawn

特大明蝦jumbo prawn

什錦明蝦crystal prawns

毛豆蝦仁soy bean prawns

核桃蝦honey walnut prawns

甜酸蝦sweet & sour prawns

脆皮蝦crispy spicy prawns

腰果蝦cashew prawns

宮保瑕kung-pao prawns

陳皮蝦prawns orange flavor

四川蝦Szechuan prawns

椒鹽魷魚salt & petter calamary steak

宮保魷魚kung-bao calamary steak

魚香干貝yu-shiang scallops

脆皮干貝crispy scallops

酸甜魚片sweet & sour fish fillet

乾燒全魚braised whole fish (Szechuan style)

清蒸全魚steamed whole fish

蔬菜類

VEGETABLE

芥蘭菜；kale

小白菜pak-choi

包心菜；高麗菜cabbage

大白菜cabbagewhite

大蔥scallion; Chinese green onion

蔬菜什錦vegetarian delight

蒜蓉菜心Chinese green garlic flavor

芥蘭冬菇broccoli mushroom oyster sauce

家常豆腐family style braised to fu

乾扁四季豆dry fried string beans

魚香茄子yu-shiang eggplant

素食類

（以下各道料理都是由麵筋、豆乾，加上新鮮蔬菜所做成）

VEGETARIAN PLANT（the following items all made by gluten, dried to fu & mixed fresh vegetables）

麵筋gluten

素核桃雞honey walnut chicken

素酸甜雞sweet & sour chicken

素四季豆雞string beans spicy chicken

素雙菇牛肉double mushroom beef

素芥蘭牛肉broccoli beef

飯類與麵類

RICE & NOODLES

炒飯fried rice

油飯brown rice (polished glutinous rice, steamed with dry baby shrimps )

炒麵chow mein

河粉chow fun (soft thick rice noodles)

台式炒米粉Taiwan style rice noodles

星洲炒米粉Singapore style rice noodles

炸醬麵（擔擔麵）tan tan noodles（noodles served with friend bean sauce）

港式煎麵Hong Kong style crispy noodles

（註：有些餐館將炒飯命名為chow fan）

商業午餐

BUSINESS LUNCHEON

週一到週六，上午十ㄧ點到下午三點

（假日不提供）

Mon. thru Sat. 11:00 a.m. - 3:00 p.m.

(not on holiday)

搭配春捲或沙拉，當日例湯

附上炒麵、炒飯、白飯、油飯四選ㄧ

（外帶不附湯）

served with egg roll ro salad / soup of the day

choose one from: chow mein, fried rice, steamed rice, brown rice

(soup is not included for take-out)

素什錦vegetarian delight

家常豆腐family style braised to fu

乾扁四季豆dry fried string bean (with/ without baby shrimp)

酸甜肉sweet & sour pork

魚香肉絲yu-shiang shredded pork

京都排骨Peiking shareribs

檸檬雞lemon chicken

芝麻雞sesame chicken

四季豆雞string bean spicy chicken (Wan Fu most popular dish)

湖南雞Hunan crispy chicken

宮保雞kung-pao chicken

左宗棠雞General Tsou’s chicken

芥蘭牛肉broccoli beef

沙茶牛肉satay sauce beef

蒙古牛肉Mongolian beef

辣椒蔥爆牛肉jalapeño scallions beef

什錦明蝦crystal prawns

核桃蝦honey wulnut prawns

脆皮蝦crispy spicy prawns

四季豆蝦string been prawns (Wan Fu most popular dish)

宮保三樣kung-pao three combo

(jumbo prawns, tender beef & chicken stir-fried with peanuts & scallions Szechuan style hot & spicy dish)

TRADITIONAL NOODLE LUNCHEON

榨菜肉絲湯麵noodle soup with shredded pork (or chicken)

窩雲吞湯麵wor wonton noodle soup

酸辣湯麵hot & sour noodle soup with shrimp

炸醬麵tan tan noodles

牛腩麵beef noodle soup

港式煎麵Hong Kong style crispy noodles

河粉chow fun (soft thick rice noodles)

台式炒米粉Taiwan style rice noodles

星洲炒米粉Singapore style rice noodles

DESSERTS

蜂蜜糖漿香蕉/ 蘋果honey glaze flaming banana or apple

冰淇淋ice cream

起司蛋糕cheese cake

參見!! 補教界之鐵人!!!

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